Honduras Finca La Valentina N°325
Honduras has been traditionally thought of as a producer of nutty, chocolatey balanced ‘blender’ coffees. But farms like Valentina are looking to the changing tastes of the speciality market and producing more refined, complex flavour profiles.
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This honey processed lot is de-pulped and dry fermented for 2-3 days before sun drying for 12-15 days. The result is a fruit sweetness reminiscent of red grape, and still with more typical characteristics of milk chocolate and treacle.
Original: $10.10
-70%$10.10
$3.03
Description
Honduras has been traditionally thought of as a producer of nutty, chocolatey balanced ‘blender’ coffees. But farms like Valentina are looking to the changing tastes of the speciality market and producing more refined, complex flavour profiles.
Â
This honey processed lot is de-pulped and dry fermented for 2-3 days before sun drying for 12-15 days. The result is a fruit sweetness reminiscent of red grape, and still with more typical characteristics of milk chocolate and treacle.
