Indonesia Sesongot Anaerobic Honey Nº 338
Indonesian coffee is better known for the traditional wet-hulled process, but this coffee uses a unique combination of anaerobic and honey processing.
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This method manipulates the environment in which the coffee ferments and then dries - giving the final cup a unique and exceptional taste.
Original: $12.00
-70%$12.00
$3.60





Description
Indonesian coffee is better known for the traditional wet-hulled process, but this coffee uses a unique combination of anaerobic and honey processing.
Â
This method manipulates the environment in which the coffee ferments and then dries - giving the final cup a unique and exceptional taste.






















